• May 6, 2019

of the Dog in comparison with cats are not so legible in food. And they can afford it as they have a strong stomach because of the increased acidity of gastric juice. Of course, this natural characteristic feature will not insure the pet from food poisoning, and the wrong storage of food can become one of the reasons. Therefore it is always necessary to know and follow 5 rules of storage of dog food.

5 rules of storage of dog food

The basic rule of preservation of a dry feed is its protection against uninvited guests: mice and rats, insects and dust pincers. Rodents are dangerous that they not only regale on food, are in their allocations bacteria which can cause leptospirosis in dogs.

How to Store Dog Food

Besides, as a part of a product is grain which allure insects. And if packing is not placed in the cold place, then insects, most likely, will lay eggs there .

If food undergoes contact with moisture, then there can be pincers and the mold poisoning for pets will be created. to Find out that the product is struck with pincers quite easily: it will look as though it is powdered with dust.

For preservation of a dry feed for pets it is enough to follow some rules:

Rules of Storage of a Forage

  • It is necessary to store food in the cool dry room.
  • It is the best of all to pick up for this purpose air-tight capacity from plastic or metal.
  • It is not necessary to get too much product at once, it is better to get a portion for a month. What more for a long time packing will stand opened stored, that high probability of its defeat .
  • If several bags are stored, then it is better to put them on a regiment, but not on a floor. Besides, all the time it is necessary to look at an expiration date and old packages to open first of all.

is easier to Store a damp forage, than dry as damp is in hermetic packing and there is no defeat probability outside.

But after opening a product should be held in the refrigerator in the closed plastic or metal container no more than 3 days. It is possible to store the closed packing of a damp forage about three years, and dry — only 1.5 years.

Related Articles